|Classification||IGT Campania Rosso|
|Name||Tenuta San Francesco|
|Grapes||100% tintore di Tramonti pre-fillossera|
GT Campania Rosso
Dyer pure, made with grapes coming exclusively from hand-selected and pre-phylloxera strains ultrasecolari the territory of tramonti, is produced in a limited number of bottles and testifies to
the passion and the bond with this land.
It 'a unique wine with a distinct personality and typicality that wants to give the Tintore Tramonti a dignity equal to its value.
It 'a tribute to the founders of the winery to their fathers who have guarded for centuries the historic vineyards of Tramonti.
"The wine of the historical vineyards is a miracle"
Production area: Tramonti
Grape varieties: 100% dyer pre-phylloxera Tramonti Climate: cool, with large temperature ranges Altitude: 300-600 m s.l.m. Soil: limestone and dolomite with volcanic pyroclastics (pumice) Exposure: south-east of the terraced steep slopes Training system: historical vineyards in the traditional pergola or radial pattern, pre-phylloxera from 150 to 300 years Vintage grape harvest: end of October, first ten days of November Winemaking: steel
Ageing: barrels of 25 hl for 18 - 24 months, 6 months in bottle before release organoleptic characteristics: intense ruby red with violet hues, is characterized by the elegant freshness, scents of undergrowth, ash, graphite and blackberry. The palate is full, savory and high persistence
Alcohol content: 13.5% vol.Food pairing: red meats, aged cheeses
and the Reserve's
These are wines
and difficult to
But with the
passing of the years
find a perfect
in the palate.
in the nose,
to the seasons
of the sun and
A wine that
starts coming out
What would write behind the label? Handmade.