Classification | DOCG Barolo |
Name | Azienda agricoal vigna rionda |
Year | 2012 |
Region | Piedmont |
Grapes | 100 % Nebbiolo |
An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses. Vineyard.
55,00 €
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Classification | BAROLO D.O.C.G. |
Name | Barale Fratelli |
Year | 2011 |
Region | Piedmont |
Grapes | Nebbiolo |
Appellation: Municipality of Barolo, Castellero vineyard. Vineyard planted in 1978 and 1991; organic farming. Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins. Organoleptic characteristics Color: garnet red with orange hues. Nose: ethereal, mineral, hints of ripe red fruit, dried rose and underwood. Mouth: dry, sapid and velvety; rich in elegant tannins of ripe fruit.
38,00 €
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Classification | BAROLO D.O.C.G. |
Name | Azienda Vinicola Palladino |
Year | |
Region | Piedmont |
Grapes | Nebbiolo |
Tradition makes history alive: a philosophy that has allowed the Azienda Vinicola Palladino to sell its bottles mainly in the international market. A history of wine and life that is very relevant, testified by the private small museum set in an old room renovated in the early nineties, under the cellar. In this room you can find all agricultural and enological equipment used in the past decades: a blast from the past to remember the strong link between wine and territory. A blue veined wall of that room seems to tell about the work in the vineyard. VINEYARD: Nebbiolo 100%. Subvarietal: Lampia, Michet. SOIL COMPOSITION: Calcareous clay. EXPOSURE: South. MICROCLIMATE: Fairly temperate. TOTAL SURFACE AREA: 0,67 ha. YEALD/Ha: 7.000 kg/ha. COLOUR: Ruby red with purple and garnet reflections. AROMA:Slight scent of black raspberries and cherries with a background of vanilla. Ethereal with good structure. TASTE: Full-bodied, austere and concentrated with a good balance of acidity and tannin. FOOD AFFINITY: Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.
45,00 €
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Classification | BAROLO D.O.C.G. |
Name | Azienda Vinicola Palladino |
Year | |
Region | Piedmont |
Grapes | Nebbiolo |
45,00 €
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Classification | Barbera d'Alba DOC |
Name | Azienda Agricola Conterno Fantino |
Year | 2018 |
Region | Piedmont |
Grapes | Barbera |
16,50 €
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Classification | Barbera d'Alba DOC |
Name | Azienda Agricola Luciano Sandrone |
Year | 2016 |
Region | Piedmont |
Grapes | Barbera |
The inky-purple Barbera 2013 exhibits black and red fruits on the nose, with notes of sage, dark chocolate and "garrigue" (underbrush). The palate is full-bodied, with raspberry and plum fruit, a significant mineral aspect and a balanced oak note that gives this wine its muscle and power. The chewy mid-palate gives this wine excellent flexibility at the table, and the typical acidity of Barbera...
Wine Advocate (Monica Larner): 90+ points
25,00 €
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Classification | Langhe Nebbiolo DOC |
Name | Azienda Agricola Conterno Fantino |
Year | 2018 |
Region | Piedmont |
Grapes | Nebbiolo |
Village: Monforte d’Alba
Grape variety: Nebbiolo 100%
Vineyard planted in: 1998 - 2007
Soil type: clay
Exposure: South, South-East, South-West
Altitude: from 200 to 450 meters above sea level
Vineyard slope: 25% to 45%
Training system: Guyot
Density: 4.500/5.000 vines per ha
Harvest method: selected and picked by hand
in the beginning - mid-October
Average production: 7 t/ha - 50 hl/ha
Vinification: alcoholic fermentation and maceration on the
skins in stainless steel horizontal fermenters for 6 - 8 days
Ageing: 10 months in second fill French oak barrels
First harvest: 1984
Bottles produced: approximately 30,000
Bottle size: 750 ml
17,50 €
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Classification | Langhe Nebbiolo DOC |
Name | Azienda Agricola Giacomo Fenocchio |
Year | 2018 |
Region | Piedmont |
Grapes | Nebbiolo |
Vinification: Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10-12 days in stainless steel tanks.
Ageing: six months stainless still stell and six months in Slavonian oak casks, with maturation in the bottle.
Tasting notes: The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.
16,50 €
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Classification | Barolo DOCG |
Name | Azienda Agricola Giacomo Fenocchio |
Year | 2016 |
Region | Piedmont |
Grapes | Nebbiolo |
45,00 €
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Classification | Barolo DOCG |
Name | Azienda Agricola Giacomo Fenocchio |
Year | 2016 |
Region | Piedmont |
Grapes | Nebbiolo |
Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.
Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle.
Tasting notes: The color is a deep garnet red with ruby reflections, with a bright and lively aspect.The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. It has an intense flavor with sweet tannins and a long aftertaste.The BaroloVillero expresses itself with its characteristic stimulating scent accompanied by a dry, but warm and elegant flavor which it retains for a long time.
45,00 €
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Classification | Barolo DOCG |
Name | Azienda Agricola Giacomo Fenocchio |
Year | 2013 |
Region | Piedmont |
Grapes | Nebbiolo |
Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks
Ageing: Six months in stainless steel tanks, three years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle
Tasting notes: The color is a deep garnet red with ruby reflections. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. The bouquet is rich
with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity
85,00 €
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Classification | Barolo DOCG |
Name | Azienda Agricola Ettore Germano |
Year | 2016 |
Region | Piedmont |
Grapes | Nebbiolo |
The wine is made from hand-picked fruit from young vines in the Prapò, Cerretta and Lazzarito vineyards.The wine spends about 20 days in
contact with the skins during and after the alcoholic fermentation, the classic winemaking method in our area. After vinification the wine spends about two years in used medium-sized oak barrels
of 700L capacity, after which the wine is aged in the bottle for 15-18 months before release. This wine is made from hand-picked fruit from young vines in the Prapò, Ceretta and Lazzarito
vineyards.
Tasting notes:brilliant garnet red; aroma of strawberry, cherry, red fruits, pomegranate, rose, violet and licorice. The wine is elegant, powerful, precise and clear in the mouth, thearomasrepeating on the palate.Serving suggestions:roast duck and leg of lamb. Tasting notes:brilliant garnet red; aroma of strawberry, cherry,red fruits, pomegranate, rose, violet and licorice. The wine is elegant,powerful, precise and clear in the mouth, the aromas repeating on the palate.
32,00 €
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Classification | Barolo DOCG |
Name | Azienda Agricola Massolino |
Year | 2016 |
Region | Piedmont |
Grapes | Nebbiolo |
Appearance: garnet red colour with variable intensity depending on the vintage.
Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.
It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.
33,00 €
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Classification | |
Name | Comm. G.B. Burlotto |
Year | 2017 |
Region | Piedmont |
Grapes | 100 % Pellaverga |
During his seventy-seven years as a winemaker (1850-1927), G.B. Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom in a world dominated by French wines. Today, Burlotto has re-emerged as one of Piemonte’s great small producers, thanks to the brilliant and highly traditional winemaking of G.B.’s great-great-grandson, Fabio Alessandria.
He pioneered selling Barolo in bottle (not cask or demijohn), predating even Giacomo Conterno’s Barolo Monfortino. And as official supplier to the Royal House of Savoy—which once ruled Piemonte—he not only achieved personal fame, he made his village of Verduno as renowned as Serralunga or La Morra.
G.B.’s death in 1927 not only took away Burlotto’s driving force, it also deprived Verduno of its greatest champion. And so both faded into obscurity in the decades that followed. But now, with G.B.’s great-great-grandson Fabio Alessandria as winemaker, Burlotto’s star is again rising, reclaiming its position as one of Piedmont’s great small producers.
13,50 €
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Classification | Barolo DOCG |
Name | Comm. G.B. Burlotto |
Year | 2012 |
Region | Piedmont |
Grapes | 100 % Nebbiolo |
38,00 €
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Classification | Barolo DOCG |
Name | Azienda Agricola Mauro Molino |
Year | 2015 |
Region | Piedmont |
Grapes | Nebbiolo |
Grape varietal: Nebbiolo Exposure: south, southeast Soil: calcareous clayey Harvest time: mid-October Vinification: maceration on the skins for 10 days, alcoholic fermentation in steel tanks at controlled temperature, malolactic fermentation and ageing in French oak barriques for 18 months. Further ageing in the bottle for 4 months. Wine lifetime: over 25 years Bottles produced: 2760 and 50 Magnum (2010 year) Sensory characteristics: garnet red colour with ruby red reflections. Rich and balanced bouquet of ripe fruits and liquorice. An elegant wine with a smooth palate, velvety tannins and a very long finish.
55,00 €
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Classification | Barolo DOCG |
Name | Domencio Clerico |
Year | 2001 |
Region | Piedmont |
Grapes | Nebbiolo |
Kind of wine: red. Grape variety: 100% nebbiolo. Production: 22.000 bottles, 1.000 magnums. Vineyard surface and its productivity: 5,50 ha in Ginestra Cru area; 50 hundred kilograms per hectare. Average age of the vines: older vines planted from 1965 to 1970. Harvest time: from October onwards, manual harvest. Vinification: maceration on the skins in rotor fermentor for 20-30 days. Barrel program: 24 to 30 months in Frech oak barriques (80% new - 20% once used).
85,00 €
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Classification | Barolo DOCG |
Name | Luciano Sandrone |
Year | 2012 |
Region | Piedmont |
Grapes | Nebbiolo |
95,00 €
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Classification | Barolo DOCG |
Name | Giacomo Conterno |
Year | 2013 |
Region | Piedmont |
Grapes | Nebbiolo |
750,00 €
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Classification | Barolo DOCG |
Name | G. Rinaldi |
Year | 201x |
Region | Piedmont |
Grapes | Nebbiolo |
210,00 €
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Classification | Barolo DOCG |
Name | B. Mascarello |
Year | 2015 |
Region | Piedmont |
Grapes | Nebbiolo |
230,00 €
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Classification | Barolo DOCG |
Name Burlotto | |
Year | 2015/2016 |
Region | Piedmont |
Grapes | Nebbiolo |
190,00 €
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