Barolo DOCG Margheria Massolino 2012

Classification DOCG Barolo
Name Azienda agricoal vigna rionda
Year 2012
Region Piedmont
Grapes 100 % Nebbiolo

 

Tasting characteristics Appearance: deep garnet red. Bouquet: ethereal, featuring spicy, tobacco and brushwood notes; there are also important mineral notes. Flavour: classic and nicely harmonious wine, tannic when young and with considerable ageing potential, making it an unmistakable “Nebbiolo of Serralunga”. It is best to decant and serve it at temperatures between 18-20°C.

 

An important wine, it encapsulates all the history of our land and fully expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses. Vineyard.

 

  • Made from Nebbiolo grapes grown in the Margheria vineyard in Serralunga d’Alba.
  • Altitude: 340 m above sea level
  • Total surface area: 1.1 hectares.
  • Soil composition: calcareous with a good percentage of sand.
  • Training system and vine density: traditional Guyot; with about 5,300 vines per hectare.
  • Yield per hectare: 4.5 tonnes.
  • Average age of vines: 35 years
  • Harvest: manual, in the second half of October.
  • First year of production: 1985.
  • Total bottles produced: 5,500 750 ml bottles, 100 1.5 l bottles, 50 3 l bottles, and 30 5 l bottles.
  • Alcohol content: 13.5-14% vol., depending on the vintage.
  • Vinification and ageing:traditional Barolo with fermentation and maceration lasting about 15-20 days at temperatures which vary from 31 to 33° C; the wine is aged in

 

Barolo DOCG Margheria Massolino 2012

50,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Barolo D.O.C.G. Castellero Fratelli Barale

 

Classification BAROLO D.O.C.G. 
Name Barale Fratelli
Year  
Region Piedmont
Grapes Nebbiolo

Appellation: Municipality of Barolo, Castellero vineyard. Vineyard planted in 1978 and 1991; organic farming. Vinification: soft crushing of the grapes with de-stemming; static fermentation in oak casks with indigenous yeasts selected from our vineyards; maceration for about 30 days, frequent basting of the skins. Organoleptic characteristics Color: garnet red with orange hues. Nose: ethereal, mineral, hints of ripe red fruit, dried rose and underwood. Mouth: dry, sapid and velvety; rich in elegant tannins of ripe fruit.

 

Barolo D.O.C.G. Castellero Fratelli Barale

32,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Barolo Docg Parafada di Palladino 2013

Classification BAROLO D.O.C.G. 
Name Azienda Vinicola Palladino
Year  
Region Piedmont
Grapes Nebbiolo

 

Tradition makes history alive: a philosophy that has allowed the Azienda Vinicola Palladino to sell its bottles mainly in the international market. A history of wine and life that is very relevant, testified by the private small museum set in an old room renovated in the early nineties, under the cellar. In this room you can find all agricultural and enological equipment used in the past decades: a blast from the past to remember the strong link between wine and territory. A blue veined wall of that room seems to tell about the work in the vineyard. VINEYARD: Nebbiolo 100%. Subvarietal: Lampia, Michet.  SOIL COMPOSITION: Calcareous clay.  EXPOSURE: South.  MICROCLIMATE: Fairly temperate. TOTAL SURFACE AREA: 0,67 ha.  YEALD/Ha: 7.000 kg/ha.  COLOUR: Ruby red with purple and garnet reflections. AROMA:Slight scent of black raspberries and cherries with a background of vanilla. Ethereal with good structure. TASTE: Full-bodied, austere and concentrated with a good balance of acidity and tannin. FOOD AFFINITY: Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 20° C.

 

Barolo Docg Parafada di Palladino 2013

39,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

BAROLO D.O.C.G. Riserva S. Bernardo Palladino 2010

Classification BAROLO D.O.C.G. 
Name Azienda Vinicola Palladino
Year  
Region Piedmont
Grapes Nebbiolo

 

VINEYARD: Nebbiolo 100%. Subvarietal: Lampia, Michet. SOIL COMPOSITION: Calcareous clay. EXPOSURE: South/SouthEast. MICROCLIMATE: Fairly teperate. TOTAL SURFACE AREA: 0,67 ha. YEALD/Ha: 7.000 kg/ha. AROMA:Pleasant, intense and ethereal, of black cherry fruit, cedar fruitcake, dried herbs, licorice, and hints of new oak. TASTE: Impressions of black cherry, citron, fruit tarte.

 

BAROLO D.O.C.G. Riserva S. Bernardo Palladino 2010

45,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Barbera d'Alba Vignota DOC 2016

Classification Barbera d'Alba DOC
Name Azienda Agricola Conterno Fantino
Year 2016
Region Piedmont
Grapes Barbera

 

Barbera d'Alba Vignota DOC 2016

14,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Barbera d'Alba Luciano Sandrone 2015

Classification Barbera d'Alba DOC
Name Azienda Agricola Luciano Sandrone
Year 2015
Region Piedmont
Grapes Barbera

The inky-purple Barbera 2013 exhibits black and red fruits on the nose, with notes of sage, dark chocolate and "garrigue" (underbrush). The palate is full-bodied, with raspberry and plum fruit, a significant mineral aspect and a balanced oak note that gives this wine its muscle and power. The chewy mid-palate gives this wine excellent flexibility at the table, and the typical acidity of Barbera...

 

Wine Advocate (Monica Larner): 90+ points

 

Barbera d'Alba Luciano Sandrone 2015

25,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Ginestrino Conterno Fantino Nebbiolo Langhe DOC 2015

Classification Langhe Nebbiolo DOC
Name Azienda Agricola Conterno Fantino
Year 2015
Region Piedmont
Grapes Nebbiolo

 

Village: Monforte d’Alba
Grape variety: Nebbiolo 100%
Vineyard planted in: 1998 - 2007
Soil type: clay
Exposure: South, South-East, South-West
Altitude: from 200 to 450 meters above sea level
Vineyard slope: 25% to 45%
Training system: Guyot
Density: 4.500/5.000 vines per ha
Harvest method: selected and picked by hand
in the beginning - mid-October
Average production: 7 t/ha - 50 hl/ha
Vinification: alcoholic fermentation and maceration on the
skins in stainless steel horizontal fermenters for 6 - 8 days
Ageing: 10 months in second fill French oak barrels
First harvest: 1984
Bottles produced: approximately 30,000
Bottle size: 750 ml

Ginestrino Conterno Fantino Nebbiolo Langhe DOC 2015

16,50 €

  • 1,5 kg
  • disponibile
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Langhe Nebbiolo DOC Giacomo Fenocchio 2016

Classification Langhe Nebbiolo DOC
Name Azienda Agricola Giacomo Fenocchio
Year 2016
Region Piedmont
Grapes Nebbiolo

 

Vinification: Traditional method of fermentation of the grapes in contact with the skins, without added yeasts, for around 10-12 days in stainless steel tanks.

 

Ageing: six months stainless still stell and six months in Slavonian oak casks, with maturation in the bottle.

 

Tasting notes: The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron.

 

Langhe Nebbiolo DOC Giacomo Fenocchio 2016

16,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Barolo Bussia Giacomo Fenocchio DOCG 2013

Classification Barolo DOCG
Name Azienda Agricola Giacomo Fenocchio
Year 2013
Region Piedmont
Grapes Nebbiolo

 

 

Barolo Bussia Giacomo Fenocchio DOCG 2013

40,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Barolo Villero Giacomo Finocchio DOCG 2012

Classification Barolo DOCG
Name Azienda Agricola Giacomo Fenocchio
Year 2012
Region Piedmont
Grapes Nebbiolo

 

Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks.

 

Ageing: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (35-50 hl) and a successive maturation in the bottle.

 

Tasting notes: The color is a deep garnet red with ruby reflections, with a bright and lively aspect.The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. It has an intense flavor with sweet tannins and a long aftertaste.The BaroloVillero expresses itself with its characteristic stimulating scent accompanied by a dry, but warm and elegant flavor which it retains for a long time.

 

Barolo Villero Giacomo Finocchio DOCG 2012

40,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Barolo Riserva Giacomo Fenocchio 2010

Classification Barolo DOCG
Name Azienda Agricola Giacomo Fenocchio
Year 2010
Region Piedmont
Grapes Nebbiolo

Vinification: Traditional method of long maceration: natural fermentation without added yeasts for 40 days in stainless steel tanks

 

Ageing: Six months in stainless steel tanks, three years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle

Tasting notes: The color is a deep garnet red with ruby reflections. The scent is complex and rich with fruit, floral scents, spices, underbrush and plums. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity

 

Barolo Riserva Giacomo Fenocchio 2010

85,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Barolo DOCG, Serralunga Ettore Germano 2014

Classification Barolo DOCG
Name Azienda Agricola Ettore Germano
Year 2014
Region Piedmont
Grapes Nebbiolo

 

Barolo of the common of Serralunga d'Alba

 

The wine is made from hand-picked fruit from young vines in the Prapò, Cerretta and Lazzarito vineyards.The wine spends about 20 days in contact with the skins during and after the alcoholic fermentation, the classic winemaking method in our area. After vinification the wine spends about two years in used medium-sized oak barrels of 700L capacity, after which the wine is aged in the bottle for 15-18 months before release. This wine is made from hand-picked fruit from young vines in the Prapò, Ceretta and Lazzarito vineyards.
 

 

Tasting notes:brilliant garnet red; aroma of strawberry, cherry, red fruits, pomegranate, rose, violet and licorice. The wine is elegant, powerful, precise and clear in the mouth, thearomasrepeating on the palate.Serving suggestions:roast duck and leg of lamb. Tasting notes:brilliant garnet red; aroma of strawberry, cherry,red fruits, pomegranate, rose, violet and licorice. The wine is elegant,powerful, precise and clear in the mouth, the aromas repeating on the palate.

 

Barolo DOCG, Serralunga Ettore Germano 2014

29,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Barolo DOCG Massolino 2013

Classification Barolo DOCG
Name Azienda Agricola Massolino
Year 2013
Region Piedmont
Grapes Nebbiolo

 

Appearance: garnet red colour with variable intensity depending on the vintage.

 

Bouquet: the grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.

 

Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.

 

It is best to decant and serve it at temperatures between 18-20°C.

 

It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

 

  • Made from Nebbiolo grapes grown in vineyards situated in the area of Serralunga d’Alba.
  • Altitude: between 320 and 360 m above sea level.
  • Total surface area: 6 hectares.
  • Soil composition: mainly calcareous with sometimes consistent variations from zone to zone.
  • Training system and vine density: traditional Guyot; from 5,000 to 6,000 vines per hectare.
  • Yield per hectare: 6 tonnes.
  • Average age of vines: from 10 to 55 years, depending on the vineyard.
  • Harvest: manual, in the second half of October.
  • First year of production: 1911.
  • Total bottles produced: about 38.000 750 ml bottles and 500 1.5 l bottles
  • Alcohol content: 13.5-14% by vol., depending on the vintage.
  • Vinification and ageing: traditional Barolo with fermentation and maceration
  • lasting about 15 days at temperatures which vary from 31 to 33° C; the wine is aged in large oak barrels for at least 30 months and is left to mature in bottles placed in special dark, cool cellars for just over a year.
  • Note: Barolo DOCG classico occupies an outstanding role for our estate. With this wine, we wish to propose a bottle of the very highest level

 

Barolo DOCG Massolino 2013

33,00 €

  • disponibile
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Pellaverga by G B. Burlotto 2017

Classification  
Name Comm. G.B. Burlotto
Year 2017
Region Piedmont
Grapes 100 % Pellaverga 

During his seventy-seven years as a winemaker (1850-1927), G.B. Burlotto’s accomplishments were rivaled only by those of Biondi-Santi and Vega Sicilia, as he achieved superstardom in a world dominated by French wines. Today, Burlotto has re-emerged as one of Piemontes great small producers, thanks to the brilliant and highly traditional winemaking of G.B.s great-great-grandson, Fabio Alessandria.

 

He pioneered selling Barolo in bottle (not cask or demijohn), predating even Giacomo Conterno’s Barolo Monfortino. And as official supplier to the Royal House of Savoy—which once ruled Piemonte—he not only achieved personal fame, he made his village of Verduno as renowned as Serralunga or La Morra.

 

G.B.s death in 1927 not only took away Burlottos driving force, it also deprived Verduno of its greatest champion. And so both faded into obscurity in the decades that followed. But now, with G.B.s great-great-grandson Fabio Alessandria as winemaker, Burlottos star is again rising, reclaiming its position as one of Piedmonts great small producers.

 

Pellaverga by G B. Burlotto 2017

13,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Barolo DOCG 2012 - Azienda Vitivinicola Comm. G.B. Burlotto 2012

Classification Barolo DOCG
Name Comm. G.B. Burlotto
Year 2012
Region Piedmont
Grapes 100 % Nebbiolo

 

Barolo DOCG 2012 - Azienda Vitivinicola Comm. G.B. Burlotto 2012

38,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Barolo DOCG “Conca” Mauro Molino 2000

Classification Barolo DOCG
Name Azienda Agricola Mauro Molino
Year 2000
Region Piedmont
Grapes Nebbiolo

 

Grape varietal: Nebbiolo Exposure: south, southeast Soil: calcareous clayey Harvest time: mid-October Vinification: maceration on the skins for 10 days, alcoholic fermentation in steel tanks at controlled temperature, malolactic fermentation and ageing in French oak barriques for 18 months. Further ageing in the bottle for 4 months. Wine lifetime: over 25 years Bottles produced: 2760 and 50 Magnum (2010 year) Sensory characteristics: garnet red colour with ruby red reflections. Rich and balanced bouquet of ripe fruits and liquorice. An elegant wine with a smooth palate, velvety tannins and a very long finish.

 

Barolo DOCG “Conca” Mauro Molino 2000

47,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Ciabot Mentin Barolo D.O.C.G Domenico Clerico 2001

Classification Barolo DOCG
Name Domencio Clerico
Year 2001
Region Piedmont
Grapes Nebbiolo

 

Kind of wine: red. Grape variety: 100% nebbiolo. Production: 22.000 bottles, 1.000 magnums. Vineyard surface and its productivity: 5,50 ha in Ginestra Cru area; 50 hundred kilograms per hectare. Average age of the vines: older vines planted from 1965 to 1970. Harvest time: from October onwards, manual harvest. Vinification: maceration on the skins in rotor fermentor for 20-30 days. Barrel program: 24 to 30 months in Frech oak barriques (80% new - 20% once used).

Ciabot Mentin Barolo D.O.C.G Domenico Clerico 2001

85,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Barolo Cannubi Boschis DOCG 2012 Luciano Sandrone

Classification Brunello di Montalcino DOCG
Name Luciano Sandrone
Year 2012
Region Piedmont
Grapes Nebbiolo

 

Barolo Cannubi Boschis DOCG 2012 Luciano Sandrone

85,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1