Rosso di Montalcino DOC La Fortuna 2016

Classification DOC Montalcino
Name Azienda Agricola la Fortuna
Year 2016
Region Tuscany
Grapes 100 % Sangiovese

 

Description

Its burgundy red colour and intriguing acidity opens to the sense of smell with strong fruity flavours; intense and fascinating, spicy, it maintains a well-constructed pleasant taste, full and plain, velvety and smooth.
HARVEST 2013
Grape Varieties 100% Sangiovese
Production zone Montalcino (Si)
Harvest period 24 - 28 September
Average age of vines in production 15 - 25 years
Fermentation's lenght 12 days
Type of fermentation Thermoconditioned and unleavened
Time spent on skins 20 days
Yearly production 100.00 hl.
Ageing 6 months in 25 Hl Slavonian oak barrels and 6 months in French barriques
Bottle ageing 3 months before the release on the market
Bottling February 2015
Bottles Produced 13.333 of 0.750 l
Alchool Content 14.00%

12,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Rosso da Pasquale IGT La Fortuna 2016

Classification IGT Toscano
Name Azienda Agricola la Fortuna
Year 2016
Region Tuscany
Grapes 100 % Sangiovese

 

Description

Its burgundy red colour and intriguing acidity opens to the sense of smell with strong fruity flavours; intense and fascinating, spicy, it maintains a well-constructed pleasant taste, full and plain, velvety and smooth.

Rosso da Pasquale IGT La Fortuna 2016

7,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Brunello di Montalcino DOCG La Fortuna 2013

Classification DOCG Montalcino
Name Azienda Agricola la Fortuna
Year 2013
Region Tuscany
Grapes 100 % Sangiovese

 

Ruby red tending to light burgundy red.The bouquet reminds of intense graphite, rust, morello cherry dipped in chocolate, mint, dry hay, violet in the nose. Taste satisfies the olfactory pleasure lavishing sensations of black truffle, violet, liquorice and plum. Wine with a rich alcoholic content and as much freshness with wide tannin, initially velvety and then ending a bit dry, as fully characterised by the vine. The wine dithers between alcohol and freshness but at the end freshness prevails. Medium-bodied, with a long aromatic persistence. Liquorice and fresh plum aftertaste.

Brunello di Montalcino DOCG La Fortuna 2013

30,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Brunello di Montalcino Riserva La Fortuna DOCG 2012

Classification DOCG Montalcino
Name Azienda Agricola la Fortuna
Year 2012
Region Tuscany
Grapes 100 % Sangiovese

 

  

A selection of Brunello deriving exclusively from our best bunch of Sangiovese grapes, carefully selected in the vineyard, allow us to create a very high-quality product. A powerful wine with a high structure and concentration, intense colour tending to burgundy red, typical and intense fragrance with a dry, harmonious, tannic and persistent taste.

 

HARVEST 2012

Grape Varieties 100% Sangiovese

 Production zone Montalcino (Si)

 Harvest period 20 - 25 September

 Average age of vines in production 20 - 25 years

 Fermentation's lenght 15 days

 Type of fermentation Thermoconditioned and unleavened

 Time spent on skins 24 days

 Yearly production 30 hl.

 Ageing  months in 225l France oak barrels

24 months in 25Hl Slavonian oak barrels

Bottle ageing 12 months before the release on the market

Bottling March 2012

 Bottles Produced 3.786 of 0.750 l - 50 of 1.5 l - 20 of 3 l - 5 of 5 l

 Alchool Content 15.00%

 

Brunello di Montalcino DOCG La Fortuna 2013

54,00 €

  • 1,5 kg
  • disponibile
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Sangiovese di Toscana - IGT "Percarlo" 2012

Classification IGT "Percarlo" 
Name Fattoria San Giusto a Rentennano
Year 2012
Region Tuscany
Grapes 100% Sangiovese

 

Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine. The grapes are usually allowed to mature beyond the normal degree of ripeness. Fermentation and maceration take place in enameled cement vats and last up to 35 days. The yeasts produced are natural. Percarlo is aged in French oak barriques for 20-22 months, bottled unfiltered and held in bottle for another 18 months before being released. The grapes which go into the making of Percarlo are selected, bunch per bunch, from vineyards whose soil dates predominately to the Pliocene epoch. It is composed of layers of sand and stones which lie 2 to 5 meters deep and rest on beds of clay. The vineyards are situated at an average altitude of 270 meters above sea level. Notwithstanding the variations from year to year which occur in every wine faithful to its terroir, each vintage of Percarlo possesses constant characteristics which give it a precise, recognizeable identity.

 It is a wine with long ageing potential, a robust expression of the San Giusto a Rentennano terroir.

 

Sangiovese di Toscana - IGT "Percarlo" 2012

58,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

VIGNA LA CASA BRUNELLO DI MONTALCINO DOCG 2013

Classification DOCG Montalcino
Name Caparzo
Year 2013
Region Tuscany
Grapes 100 % Sangiovese

 

Caparzos Brunello di Montalcino DOCG Vigna la Casa can be considered a true enological gem, and not just in terms of Montalcino. La Casa derives its name from having been the farm where some of the tenant farmers who worked for the owners of Palazzo Montosoli, which is at a distance of a few hundred meters, lived. The first vintage of Brunello di Montalcino Vigna La Casa was produced in 1977. At the time little was known of terroir, and little attention was paid to the concept of zonation, which had only recently been introduced to Montalcino. In this case Caparzo was once again a pace setter, producing a “Single Vineyard” Brunello from one of the finest vineyards in the Appellation. With Brunello di Montalcino La Casa, Caparzo also was one of the first wineries to introduce barriques to Montalcino, producing a wine with an polite, elegant spirit. Brunello di Montalcino Vigna La Casa is the fruit of a unique terroir, and expresses all of Caparzo's passion and experience in producing excellent wines.

 

VIGNETO LA CASA:

The 5-hectare La Casa Vineyard is located on the Montosoli Hill, at al elevation of 275 meters, and enjoys a south southeast exposure. The Montosoli Hill is not large, but its slightly greater elevation shields it from both mists and spring frosts, and yields grapes of incontrovertible quality. The terrain is shisty-clayey, of a sort locally known as Galestro, and is well drained. The vineyard enjoys excellent sunshine, an important factor for this sector of the northern part of the Montalcino Appellation, which has lower average temperatures than other sectors.

HARVEST: manual.

VIGNA LA CASA BRUNELLO DI MONTALCINO DOCG 2013

50,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

“Sassomagno” Sant’Antimo Rosso DOC 2016

Classification DOCG Montalcino
Name Tenuta Fanti
Year 2016
Region Tuscany
Grapes

Sangiovese, Merlot, Syrah, Cabernet Sauvignon

Vinification:

selection of the harvested grapes with three sorting tables. Destemming and crushing with fermentation and maceration in stainless steel tanks. The must is pumped over the cap repeatedly at a controlled temperature. The malolactic fermentation takes place in the stainless steel tanks before the ageing in the oak barrels

Ageing:

part in barriques and partly in medium capacity oak casks. Before release the wine is bottle-aged

Serve at:

16-18° C in glasses for young, full bodied reds.

Available formats:

0.750 l

“Sassomagno” Sant’Antimo Rosso DOC 2016

8,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Chianti Classico Ormanni 2015

Classification DOC Chianti Classico
Name Fattoria Ormanni
Year 2015
Region Tuscany
Grapes 100 % Sangiovese

 

Our Chianti Classico vineyards located in the municipal district of Barberino Val d’Elsa produce Sangiovese grapes for this traditional Chianti Classico. Red ruby colour, intense fragrance and gentle and balanced taste, Chianti Classico Ormanni conjugates pride, elegance, fruitiness and a great drinkability. It accompanies cured meats, pasta with gravy, stewed and grilled meat and Tuscan cheese.

Chianti Classico Ormanni 2015

12,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Rosso di Montalcino DOC Tenuta di sesta 2016

Classification DOC Montalcino
Name Tenuta di sesta
Year 2016
Region Tuscany
Grapes 100 % Sangiovese

 

Description

Sangiovese in its natural state. It is considered to be the younger brother of Brunello. It is aged for one year in 20 hl Slavonian oak barrels and unites the imposing structure of Brunello with the freshness and vivacity of a young wine. It should be drunk young, although it does last with ageing. It shows an intense ruby red colour and reveals all its exuberance with notes of red fruit and blackberry on the nose. On the palate, it is pleasing and well-orchestrated with good length and without aggressive tannins. Colour ruby red. Scent intense, broad bouquet, fruity (red fruits), elegant and spicy (liquorice and black pepper). taste dry, warm, soft with pleasant tannins, balanced, intense and elegant.

 Serving Rosso di Montalcino with rich first courses,  first courses with tomato sauce, typical tuscan dishes, ribollita soup, roasts, red meats, rabbit, medium seasoned sheep's cheese. 

12,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Rosso di Montalcino DOC San Carlo 2016

Classification DOC Montalcino
Name Azienda Agricola San Carlo
Year 2016
Region Tuscany
Grapes 100 % Sangiovese

 

Production Area: Hillside terroir with good sun exposure for most of the day. The average altitude is 400 meters above sea level.

Vineyard and Cellar Pratices:High density of vines in the vineyards, attentive choice of vine-stocks according to the characteristics of each part of the estate and the use of highly selected clones, not to mention the scrupulous care and attention dedicated to each individual ineyard ensure a low yield of healthy grapes, characterized by concentration and high levels of color and tannins. The San Carlo estate removes bunches in excess when the grapes begin to change color in order to allow the remaining bunches to ripen perfectly. The harvest is done by hand and the grapes are placed in small crates. The fermentation takes place in stainless steel vats in a temperature controlled environment. In order to guarantee the best and most delicate extraction of quality polyphenols and color contained in the grape skins, the wine is pumped over and the cap formed by the skins is broken on a daily basis during fermentation. The malolactic fermentation occurs naturally in the period following the alcoholic fermentation. Aging takes place in stainless steel tanks in order to maintain this wine's freshness. The length of the period of aging varies according to the characteristics of each wine. We also provide a period of bottle aging to allow the wine to reach a perfect equilibrium.

Grape Varietal: We make our Rosso from the same grape we use to produce Brunello di Montalcino, Sangiovese, known in Montalcino as "Brunello".

Vinification: Fermentation in contact with the skins for 15-18 days at a controlled temperature of 28 C or below. We use 100 HL stainless steel vats, designed specifically for the delicate extraction of tannins and color.

Aging:12 months in 30 HL stainless steel vats, followed by a period of bottle aging.

Organoleptic Characteristic:

Color: Dense ruby red with youthful purple tones.

Bouquet: Intense and concentrated with ripe fruit and a pleasant fresh vinosity.
Taste: The San Carlo Rosso di Montalcino is full-bodied and complex. The tannic structure is consistent and perfectly balanced with the noble tannins from the grapes.
Total Acidity: 5,45 g/l
Alcool: 13.5% vol
Dry Extract Tot. 31,10 g/l

Rosso di Montalcino DOC San Carlo 2016

12,50 €

  • 1,5 kg
  • disponibile
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Rosso di Montalcino DOC La Manella 2016

Classification DOC Montalcino
Name Azienda Agricola Cortonesi
Year 2016
Region Tuscany
Grapes 100 % Sangiovese

 

Wine type

DOC

 

Grape blend

Sangiovese 100%

 

Production area

Montalcino

 

Soil type

Rocky, with favourable exposure to sun.

 

Cultivation system

Spurred cordon

 

Ageing in oak barrel

6 months

 

Ageing in bottle

3 months

Rosso di Montalcino DOC La Manella 2016

14,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Rosso di Montalcino la Capanna 2016

Classification DOC Montalcino
Name Azienda Agricola La Capanna
Year 2016
Region Tuscany
Grapes 100% Sangiovese

 

 

TYPE: DOC

 

BLEND: 100% Sangiovese

 

VINIFICATION: Alcoholic fermentation with maceration of the skins (18-20 days) at a controlled temperature and spontaneous malolactic fermentation, both in truncated cone-shaped Slavonian oak casks.

 

AGEING: In Slavonian oak casks of 20 to 32 hl for 6-10 months; followed by ageing in bottles for at least 3-4 months.

 

ON SALE FROM: 15-18 months from the harvest.

 

NOTES:

 

Colour: deep ruby red. Bouquet: fresh, with red fruit and vanilla shades. Taste: good structure, slightly tannic, persistent.

 

Food pairings: pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses

 

13,00 €

  • disponibile
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Rosso di Montalcino Agostina Pieri 2016

Classification DOC Montalcino
Name Azienda Agricola Agostina Pieri
Year 2016
Region Tuscany
Grapes 100% Sangiovese

 

Rosso di Montalcino Agostina Pieri 2016

16,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Chianti Classico San Giusto di Rentenanno 2016

Classification DOC Chianti Classico 
Name Azienda Agricola San Giusto di Rentenanno
Year 2016
Region Tuscany
Grapes Sangiovese, Canaiolo

 

San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine. Malolactic fermentation is stimulated by heating the building where the vats are stored.

 

The wine is aged in medium sized casks and oak Tonneaux for about 10-12 months, during which period it is racked several times.

 

Before being released, it is held in bottle for at least another six months.

 

Chianti Classico San Giusto di Rentenanno 2016

17,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Pergolaia igt toscana rossoPergolaia igt toscana rosso 2013

Classification IGT Toscano Rosso
Name Caiarossa s.r.l. azienda agricola
Year 2016
Region Tuscany
Grapes Sangiovese, Canaiolo

 

Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth. varieties Mainly Sangiovese with small amount of Cabernet Franc, Cabernet Sauvignon and Merlot.  vineyard Podere Serra all’olio, Podere Nocolino. harvest By hand, in September. selection of Grapes A first time in the vineyard and then in the cellar on the sorting table. vinification Maceration on the skins between 15 and 25 days. Alcoholic fermentation in concrete tanks of 50 hectoliters (only indigenous yeast) at controlled temperature, max. 28°C.Two pumping-over a day for about 7 to 10 days, then once a day until the end of maceration. Malolactic fermentation in concrete tanks and wooden casks. ageing Mainly in old tonneaux of 500L for about 12 to 14 months. Then 10 months in concrete or wooden tanks of 25 HL.first year of production2003.

 

Pergolaia igt toscana rossoPergolaia igt toscana rosso 2013

13,50 €

  • 1,5 kg
  • disponibile
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Rosso di Montalcino Mastrojanni 2016

Classification DOC Montalcino
Name Mastronjanni
Year 2016
Region Tuscany
Grapes 100% Sangiovese

 

Our graceful brilliant young.

 

Typology: D.O.C.

Grape variety: 100% Sangiovese (Brunello).

Barrel Aging and Bottle Aging: 6-7 months in Allier oak barrels of 54 hl.

Refinement in bottle: 3 months. 
Colour: Bright ruby red with purple streaks,
nicely intense and vivacious. 
Nose: Characterised by an intriguing youthful classicism,
featuring fragrant and juicy sour cherry. 
Palate and wine and food pairing: An intense entry with a pleasantly tannic
and savoury ending on the palate. Pair with: all courses of a meal, the perfect
enhancement for grilled red meats. 
Production: 40.000 bottles.   

 

Rosso di Montalcino Mastrojanni 2016

23,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Rosso di Montalcino Valdicava 2016

Classification DOC Montalcino
Name Valdicava
Year 2016
Region Tuscany
Grapes 100% Sangiovese

 

"Good medium red. Ripe, slightly high-toned aromas of raspberry, chocolate and minerals. Large-scaled, intensely flavored and well-delineated, showing a pronounced flinty aspect to the fresh red and darker berry flavors. Finishes pure and long, with a firm tannic backbone that avoids coming off as dry." Antonio Galloni

Rosso di Montalcino Valdicava 2016

23,50 €

  • 1,5 kg
  • disponibile
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Bolgheri Rosso "Varvàra" DOC 2016 Castello Bolgheri

Classification DOC Bolgheri
Name Castello Bolgheri
Year 2016
Region Tuscany
Grapes 60% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, 5% Petit Verdot 

 

Castello di Bolgheri wine is produced with the grapes of our best vineyards placed close to Bolgheri Village. Vineyard facing the tirrenian sea that are now 20 years old  HARVEST Hand picked Grapes, selected on the harvest and before destemming even with much care. 2015 has been harvested from begin of September (Merlot), followed by the cabernet Franc, to the end of September with Cabernet Sauvignon. VINIFICATION Take place in stainless steel tank, and part as well in oak tank and open barrells. Long maceration on the skins especially for the Cabernet Sauvignon, 30 days; 20 days for Merlot and Cabernet Franc to preserve more the elegance of the tannins. In this vintage all has been fermented with indigenous yeast. BLEND 70% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot  In this special rich vintage with extra soft tannins and gliceric mid palate we decided to increase the percentage of the Cabernet Sauvignon to focus more on classic spice notes and flavors. Of course as well will be increased the longevity of the wine. AGING Castello di Bolgheri 2015 has been bottled in may 2017 after an aging of 18 months in 500 liters oak barrels.
TERRITORY Soil  Calcareous with Ph 8, mix of Clay-sand-limestone. Dark brown color  Production Area Vineyard are placed on hill at 70m over the sea level. Oriented to the Sea full sun from the morning to the evening. Density Plantation  6.500 plants per hectare        Yeld  6500 kg per hectare Tre Bicchieri Gambero Rosso
Wine Spectator  Wine Advocate  Falstaff I vini di Veronelli (Touring) Decanter

Bolgheri Rosso "Varvàra" DOC 2016 Castello Bolgheri

18,50 €

  • 1,5 kg
  • disponibile
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Rosso Toscano Pian del Ciampalo IGT 2016

Classification DOC Bolgheri
Name Montevertine
Year 2016
Region Tuscany
Grapes 90 % Sangiovese, 10 % Canaiolo

 

Varietals: Sangiovese 90% - Canaiolo - Colorino
Yield (wine/ha): 45 hl
Alcoholic fermentation: in cement vats over approx. 25 days
Malolactic fermentation: in cement vats
Ageing: 12 months in slavonian oak barrels, approx. 3 months in the bottle
Serving temperature: 17-18° c
Matching dishes: salami, pasta, grilled meat.

 

Rosso Toscano Pian del Ciampalo IGT 2016

17,50 €

  • 1,5 kg
  • disponibile
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SOFFOCONE DI VINCIGLIATA IGT Toscana rosso 2015

Classification Chianti DOC
Name Bibi Graetz
Year 2015
Region Tuscany
Grapes 90 % Sangiovese, 7 % Canaiolo,  3 % Colorino

 

Production zone: Fiesole
Grapes: 90% Sangiovese, 7% Canaiolo, 3% Colorino
Vineyards: Soffocone di Vincigliata is made from a single vine yard older than 30 years.
Soil: clay and galestro
Vinification: Fermentation is in stainless steel tanks and french barriques.
Aging:The wine is aged in french barriques for 15-18 month

SOFFOCONE DI VINCIGLIATA IGT Toscana rosso 2015

23,50 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino il Poggione 2013

Classification DOCG Montalcino
Name Tenuta il poggione
Year 2013
Region Tuscany
Grapes 100 % Sangiovese

 

Brunello is the prince of Montalcino wines, produced exclusively from Sangiovese grapes picked by hand from vines at least 20 years old. After careful fermentation at controlled temperatures, Tenuta Il Poggione Brunello di Montalcino is matured for 3 years in French oak barrels. After being aged in wood, the wine is bottle aged for a time, an essential process in guaranteeing the pleasing quality and complex attributes that have made this wine world-famous.

Brunello di Montalcino il Poggione 2013

40,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Brunello di Montalcino 2013 DOCG Villa Cipressi

Classification DOCG Montalcino
Name Villa Cipressi
Year 2013
Region Tuscany
Grapes 100 % Sangiovese

 

Brunello di Montalcino 2013 DOCG Villa Cipressi

35,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

CHIANTI classico DOCG 2015 - Isole e Olena

Classification Chianti Classico DOCG
Name Isola e olena
Year 2015
Region Tuscany
Grapes 80% Sangiovese, 15% Canaiolo, 5% Syrah

 

CHIANTI classico DOCG 2015 - Isole e Olena

19,50 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Le Macchiole 2016 Bolgheri Rosso DOC

Classification DOC Bolgheri
Name le macchiole
Year 2016
Region Tuscany
Grapes Merlot, Cabernet e Syrah

 

Vinification: Fermentation and maceration in stainless steel for 15 days
Aging: 10 months, 80% in barriques of which 1/4 is in 228 liters of second passage and 3/4 are in 225 liters of third passage, 20% stainless steel 

 

First released in 2004, Le Macchiole Bolgheri Rosso is the most recent of the Le Macchiole wines. This is a thoughtfully defined project stemming from the vineyards. In fact the grapes used to produce this wine are from a series of plots, primarily consisting of the younger vines, precisely identified for the Bolgheri Rosso. The grape harvest, winemaking and aging are devised produce a Bolgheri DOC made in the tradition of Bordeaux offerings typical of our area, yet showing characteristics which differentiate it. A fresh wine, complex but easily appreciable, it is perfect for the table and with a diverse combinations of food. Bolgheri Rosso is our “calling card” in that it distinguishes Le Macchiole by demonstrating our personal interpretation of the Bolgheri terroir.

 

Le Macchiole 2016 Bolgheri Rosso DOC

18,50 €

  • 1,5 kg
  • disponibile
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Esse IGT Rosso di Toscana 2015

Classification IGT Toscano
Name Fattoria la torre
Year 2015
Region Tuscany
Grapes Syrah 100 %

 

Grape Variety: Syrah 100%
Colour: deep ruby-red
Fragrance: red berry fruits, cherries, blackberry and mint notes
Regular pruning: cordon system
Harvesting Period: first half of September
Harvesting  method: manual in boxes
Vinification process: Fermentation  and aging in French new barriques
Aging in wood: 18 months
Aging in bottle: 12 months
Number of bottles produced: 3500 bottles
Percentage Alcohol: 14.5%

Esse IGT Rosso di Toscana 2015

24,00 €

  • 1,5 kg
  • disponibile
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CASAMATTA IGT Toscana rosso 2016

Classification IGT Toscano
Name Fattoria la torre
Year 2016
Region Tuscany
Grapes Sangiovese 100 %

 

The spicy fragrance spectrum of Casamatta Rosso IGT of black pepper, spices and tobacco shows complex aroma character and a lot of finesse. The prominent notes of red plum, strawberry and fig shape their individual texture. A red wine with a strong body and prominent acidity, which unfolds its distinctive structure with rich tannins on the tongue and palate.

CASAMATTA IGT Toscana rosso 2016

7,50 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Stefano Amerighi Syrah 2015

Classification IGT Toscano
Name Stefano Amerighi Cortona
Year 2015
Region Tuscany
Grapes Syrah 100 %

 

Commentaries : This Syrah is very intense and aromatic with strong spicy and woodsy aromas. It also has a hint of red berries. The taste itself is very strong and interesting in terms of number of flavors. This Stefano Amerighi is anything but a boring average wine. If you like red wine, and particularly strong interesting consistent red wine, then I highly recommend this. It would also make a great gift for your friendly neighborhood wine lover!

 

Stefano Amerighi Syrah 2015

22,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Grattamacco Bolgheri Rosso Superiore 2015

Classification DOC Bolgheri
Name Podere Grattamaco
Year 2015
Region Tuscany
Grapes Cabarnet Sauvigno, Merlot

 

A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. There are 4500 to 6000 vines per hectare with a yield of about 7 tons of grapes per hectare. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually. The average age of the vines is 20 years. Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique. Ages for 18 months in barrique, in first and second passage. Bottle refinement 12 months minimum.

Grattamacco Bolgheri Rosso Superiore 2015

52,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Brunello di Montalcino DOCG 2013 Cerbaiona

Classification DOCG Montalcino
Name Zeffiro
Year 2013
Region Tuscany
Grapes 100 % Sangiovese

 

The 2013 Brunello di Montalcino is awesome. An exotic melange of freshly cut flowers, dark cherries and plums conquers all of the senses. Intense saline notes and the wine’s underlying minerality are buried under the massive fruit, but over time they emerge. Hints of graphite, spices, crushed rocks and sweet, juicy dark cherries wrap around the huge finish. This is a seductive, mysterious Brunello that provides endless fascination and discovery.

 

Brunello di Montalcino DOCG 2013 Cerbaiona

125,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Rosso di Montalcino DOC 2015 Cerbaiona

Classification DOC Montalcino
Name Zeffiro
Year 2015
Region Tuscany
Grapes 100 % Sangiovese

 

The 2015 Rosso di Montalcino emerges from the glass with radiant red fruit, flowers and spices, all of which come to life in a supple, fleshy style that is immensely appealing. Silky tannins frame the graceful finish when floral notes reappear, adding an expressive upper register that makes the wine even more complete and beautiful. The 2009 is a relatively lithe vintage for the Rosso, but the balance and overall finesse are beyond reproach. It truly is in a class of its own.  (RP). 

Alcohol Content: 14% by Vol.
Grape Varieties: Sangiovese 100%
Plant Density: 3,000-4,000/ha
Fermentation: Slavonian oak and steel
Aging and Refining: 24 months in 25/30 hl Slavonian oak casks,
at least 6 months in bottle
Bottles Produced: 6,000
Available Size: 0.75 L

 

Rosso di Montalcino DOC 2015 Cerbaiona

35,00 €

  • 1,5 kg
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Brunello di Montalcino DOCG Caprili 2013

lassification DOC Montalcino
Name Caprilli
Year 2013
Region Tuscany
Grapes 100 % Sangiovese

 

One of the italian noble “B”s, expression of a quality growing land.
Denomination: Brunello di Montalcino D.O.C.G.
Grape: Sangiovese
Vineyard: 4, 3 of them contiguous near the farm center.
Fermentation: Spontaneous at controlled temperature in stain steel tanks for maximum three weeks.
Ageing: 36 months in big barrels by Slavonian oak followed by 4 months in bottle.
Characteristics: Softer and less tannic of the Brunello Riserva. This wine has an intense color and aromas with ample notes of red berries. On the palate gives a body of great balance with tannins well integrated into the structure, which ensures elegance and longevity.

Brunello di Montalcino DOCG Caprili 2013

35,00 €

  • 1,5 kg
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Arnione DOC Bolgheri Rosso Superiore 2012

Classification DOC Bolgheri Superiore
Name Campo alla sughera
Year 2012
Region Tuscany
Grapes Cabernet Sauvignon, Cabernet Franc, Merlot e Petit Verdot

 

A wine with a distinctive identity, elegant and clear. Made from Cabernet Sauvignon (40%), Merlot (20%), Petit Verdot (20%) and Cabernet Franc (20%) harvested by hand in our best plots. 18 months separate aging for each variety in barriques followed by two years in the bottle

Arnione DOC Bolgheri Rosso Superiore 2012

35,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino DOC 2013 Campogiovanni

 

Classification DOCG Montalcino
Name San Felice Agricola
Year 2013
Region Tuscany
Grapes Sangiovese

 

 

Campogiovanni’s vineyards are sited onthe South quadrant of the Montalcino hill, where weather conditions and a particular combination of soils favour  optimal  ripening of the Sangiovese grosso grape. Campogiovanni  Brunello is absolutely classic in style, ageing three years in Slavonian oak casks and in 500-litre tonneaux, then another  12 months in the bottle. It is recognised for its finesse and for its longevity.

 

Brunello di Montalcino DOC 2013 Campogiovanni

38,00 €

  • 1,5 kg
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SALAMARTANO IGT Toscana rosso Cabernet Merlot 2012

Classification IGT Toscana rosso
Name Fattoria Montellori
Year 2012
Region Tuscany
Grapes Cabernet Sauvignon 70%, Cabernet Franc 20% e Merlot 10%

 

Grapes: Cabernet Sauvignon 70%, Cabernet Franc 20% and Merlot 10% Area of Origin: Cerreto Guidi. The vineyards are located in Cerreto Guidi area, around 150 m above sea-level. The vineyards of Cabernet Sauvignon and Cabernet Franc are situated on loose soils rich in fossils and Merlot is on clay soil. Vinification: fermentation with maceration in steel tanks with controlled temperature of 25/28°C, for a period of 28 days. Aging: in French oak barrique 60% brand new, for a period of 14 months. The final blend results in an elegant and balanced wine. Tasting Notes: purple colour with garnet tints, full bodied and complex. Very elegant and persistent; cassis and tobacco notes. Pairing Suggestions: serve with stew and roasted meat and full flavoured plates in General.

SALAMARTANO IGT Toscana rosso Cabernet Merlot 2012

30,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino D.O.C.G. Canalicchio F. Pacenti 2013

Classification DOCG Montalcino
Name Franco Pacenti
Year 2013
Region Tuscany
Grapes Sangiovese

 

The company's philosophy is to highlight the Sangiovese grape, which is cared for harvested and selected so that only the best fruit is taken to the wine cellar.

 

Thus the choice to perform vinification in stainless steel vats at a controlled temperature with extended maceration of the skins and a long refining process in medium-large Slavonia oak casks (from 27 to 50 Hl).

 

Thus a wine with its classic colour and its typically expressive body of the Sangiovese vine is created. It is at the same time traditional, powerful and has an elegant taste expressed in four varieties: Rosso Toscana IGT "Il Bersaglio" (3/5,000 bottles), Rosso di Montalcino DOC (10/15,000 bottles), Brunello di Montalcino DOCG (15/20,000 bottles) and finally, only produced in the years of exceptional quality and in a limited quantity, the Brunello di Montalcino Riserva.

 

Production, which is lower than what is envisaged by regulations, highlights the main objective of the company to focus on high quality.

 

Brunello di Montalcino D.O.C.G. Canalicchio F. Pacenti 2013

35,00 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

Brunello di Montalcino DOCG Capanna 2013

Classification DOCG Montalcino
Name La Capanna
Year 2013
Region Tuscany
Grapes Sangiovese

 

Colour: intense ruby red, with garnet reflex.Bouquet: ethereal, red fruit and vanilla, persistent.
Taste: harmonious, with excellent tanninity and structure, very persistent.

Brunello di Montalcino DOCG Capanna 2013

35,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino DOCG 2013 Pietroso

Classification DOCG Montalcino
Name Azienda Agricola Pietroso
Year 2013
Region Tuscany
Grapes Sangiovese

 

Il Brunello di Montalcino is the most important wine produced by the winery. It is made using 100% Sangiovese grapes which are cultivated with great care and attention.

 

After a long fermentation on the skins the wine is matured for three years in Siavonic oak barrels of about 30hl and it is kept for at least a further 6 months in bottles before being sold. The wine is clear, of a ruby to granate colour, it has an intense but characteristic nose of red fruits and a hint of vanilla. The tannin levels are good and the wine has a fine structure. If it is kept correctly the wine should age well.

 

Brunello di Montalcino DOCG 2013 Pietroso

40,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino DOCG Lambardi 2013

Classification DOCG Montalcino
Name Canlicchio di sotto di M. Lombardi
Year 2013
Region Tuscany
Grapes Sangiovese

 

 

Brunello di Montalcino DOCG Lambardi 2013

30,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino DOCG 2013 Pian delle Querci

Classification DOCG Montalcino
Name Pian delle Querci
Year 2013
Region Tuscany
Grapes Sangiovese

 

The Pinti family have been in the agricultural field for four generations and, thanks to this experience, they can be proud of their wine production: Brunello di Montalcino D.O.C.G., appreciated all over the world by now.
Brunello di Montalcino production starts towards the end of the nineteenth century. Today, like in the past, Brunello is the result of a tenacious passion and looked after, with love and due care, during the years of bottle fining in the cellar, before introducing it to the world, which, in its turn, has learnt to appreciate it.
In the past wine was made according to the traditional Tuscan way, the so-called "governo", an age-old oenological custom, consisting in adding to the new wine must of chosen grapes to give rise to a second fermentation.
The vinification of only Sangiovese and successively its ageing in casks for a lot of years marked the beginning of Brunello production, a strong and smooth wine, which was completely different from other aged and more famous red wines.
In 1963 Brunello was recognized as D.O.C. and in 1980 as D.O.C.G.

Brunello di Montalcino DOCG 2013 Pian delle Querci

24,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino Riserva DOCG Canalicchio di Sopra 2012

Classification DOCG Montalcino
Name Canailicchio di sopra
Year 2012
Region Tuscany
Grapes Sangiovese

 

Founded in 1962 by Primo Pacenti.
Tasting note: A wine that shows so much on the nose with dried meat, wet earth and fruit aromas and flavors. Changes all the time. Full body, velvety tannins and a flavorful finish. Superb depth and length. Drink now or hold for as long as you'd like. (01-Oct-2015) James Suckling

Brunello di Montalcino Riserva DOCG Canalicchio di Sopra 2012

65,00 €

  • 1,5 kg
  • disponibile
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Le Chiuse Brunello di Montalcino DOCG 2013

Classification DOCG Montalcino
Name Azienda agricola le chiuse
Year 2013
Region Tuscany
Grapes Sangiovese

 

Brunello Le Chiuse is a clear and bright wine and it has a vivid garnet-red colour. Its bouquet is intense and persistent, with various scents: soft fruit, jam and vanilla. Tasting it, the wine is round,elegant and persistent. It stands long ageings getting even better. It must be served at 18-20 C degrees. The bottle should be left at least 24h in a warm room, and it should be opened a few hours before serving. Each year has its own organoleptic characteristics and little differences. 20% of the best years production is left ageing in our wine cellars for one more year, giving life to Riserva

Le Chiuse Brunello di Montalcino DOCG 2013

55,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino D.O.C.G. Tenuta di Sesta 2013

Classification DOCG Montalcino
Name Tenuta di sesta
Year 2013
Region Tuscany
Grapes Sangiovese

 

Pure Sangiovese from a selection of the best grapes of our vineyards, matured in 30 hl Slavonian oak barrels for 30 months with subsequent ageing of four months in the bottle. Uniting traditional and modern technology, Brunello has always been a great wine, certainly important and a pleasure to drink. When it is young, it is rich in scents of fruit and flowers. When it has aged, it acquires complex ethereal characteristics and offers a broad bouquet with an aroma of autumn leaves. Vintage 2010 Grape variety100% Sangiovese grosso.Training system cordon-spurred training system.Vine density per hectare 5000 plants. Altitudes of vineyards from 280 to 350 metres above sea Level.Location south exposition. Cultivation pratices anunual dry pruning, manual shoot thinning and crown desuckering, limited number of brunches per vine, manual Harvest. Vinification duration of maceration of 25 days; alcoholic and malolattic fermentations take place in stainless steel tanks equipped with termostats to control the temperature. Ageing Slovenian oak barrels of 30-35 hl for 2,5-3 years. Bottle ageing 12 months. Average annual production 50.000 bottles. Bottle type bordeaux 600 g. alcohol content 14,50 % vol. Total acidity 5,3 g/l.Total dry extract 32,2 g/l. Colour ruby red towards garned with ageing. Aroma intense, Broad uquet, elegant, rich in scents of mellow red fruits, spicy in notes of liquorice and tobacco.Flavour dry, soft with velvet tannins, balanced, very intense, very ersistent and elegant. Food wine pairing Brunello pairs with roasts, game, red meats, rich first courses, with sauches and seasoned cheese.

 

Brunello di Montalcino D.O.C.G. Tenuta di Sesta 2013

29,00 €

  • 1,5 kg
  • disponibile
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Flaccianello della Pieve Fontodi 2014

Classification Toscano Centrale IGT
Name Azienda Agricola Fontodi
Year 2014
Region Tuscany
Grapes Sangiovese

 

Appellation: Colli Toscana Centrale IGT
Grapes: Sangiovese 100%
Vineyards: Selection of the best vineyards
Density: 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels
Ageing: In new Troncais and Allier barrels for at least 18 months
Average: 60.000 bottles
Flaccianello della Pieve Fontodi 2014

60,00 €

  • 1,5 kg
  • disponibile
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Le Pergole Torte Montevertine 2015

Classification DOCG Chianti
Name Montevertine
Year 2015
Region Tuscany
Grapes Sangiovese

 

Varietals: Sangiovese 100%
Yield (wine/ha): 40 hl
Alcoholic fermentation: in cement vats over approx. 25 days
Malolactic fermentation: in cement vats
Ageing: 18 months in slavonian oak barrels, 6 months in allier barriques and approx. 6 months in the bottle
Serving temperature: 17-18° c
Matching dishes: roast white and red meat, poultry and wildfowl, venison, cheese.

Le Pergole Torte Montevertine 2015

88,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino DOCG Il Marroneto 2013

Classification DOCG Montalcino
Name il marronetto
Year 2013
Region Tuscany
Grapes Sangiovese

 

Category: DOCG
Grape variety: Sangiovese 100%
Terrain: coarse sand and mixed with various minerals
Altitude: 400 mt a.s.l. Wine training system: spurred cordon
Vinification: in steel tanks constantly stirred for the first 2 days, the temperature rises till 33/34 degrees after 5/6 hours. The fermentation lasts around 11/12 days.
Refinement: aged in25 quintals oak barrels for 39 months. It becomes Brunello after 5 years, also considering 10 months refinement in the bottle.

 

DESCRIPTION: Our classical Brunello, sangiovese 100% made absolutely following the traditional style. This is the historical wine of the farm elegant and in the same time structured. It burns from a vnification whose aim is to fix as much as possible the perfumes of sangiovese, so even the typicality of the territory. Fantastic for moments of relax.

 

Brunello di Montalcino DOCG Il Marroneto 2013

58,00 €

  • 1,5 kg
  • disponibile
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Fillide Toscana Rosso igt 2013

Classification Toscano Rosso IGT
Name Societa Agricola La Fralluca
Year 2013
Region Tuscany
Grapes 60% Sangiovese 20% Syrah 20% Alicante Buschet

 

Fillide is the only blend we are making. Sangiovese, Syrah and Alicante blend together their features to express the full potential of our terroir. The result is a fresh and fruity wine, erfectly balanced, with intense fruit aromas, full-bodied, with soft tannins.  A nice wine, at the same time easy to drink and to eat with.

Fillide Toscana Rosso igt 2013

14,50 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Hebo Petra IGT Toscano Rosso 2015

Classification Toscano Rosso IGT
Name Petra azienda agricola
Year 2015
Region Tuscany
Grapes  Cabernet Sauvignon 50%, Merlot 40% , Sangiovese 10% 

 

 

Hebo Petra IGT Toscano Rosso 2015

14,50 €

  • 1,5 kg
  • disponibile
  • consegna in 3-5 giorni 1

BRUNELLO DI MONTALCINO DOCG "MONTOSOLI" D.O.C.G. Altesino 2010

Classification DOCG Montalcino
Name Altesino Societa Agricola
Year 2010
Region Tuscany
Grapes Sangiovese

 

 

BRUNELLO DI MONTALCINO DOCG "MONTOSOLI" D.O.C.G. Altesino 2010

85,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Guado al Tasso Bolgheri DOC Superiore

Classification DOCG Bolgheri
Name Antinori
Year 1998/2001
Region Tuscany
Grapes 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 3% Petit Verdot

 

This is the prestigious flagship wine of the Tenuta Guado al Tasso, and fully expresses the Bolgheri terroir in all its structure, elegance and complexity. It is made with Cabernet Sauvignon, Merlot, Syrah and Petit Verdot grapes and aged from about 14 months in new French oak barriques. It then matures for a further 10 months in the bottles.

Guado al Tasso Bolgheri DOC Superiore

125,00 €

  • 1,5 kg
  • disponibile
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Sassicaia - Bolgheri Sassicaia DOC

Classification DOCG Bolgheri
Name Tenuta san Guido
Year  
Region Tuscany
Grapes 85% Cabernet Sauvignon, 15% Cabernet franc

 

This is how he described it in a letter to the esteemed wine critic, Luigi Veronelli dated 11 June 1974:

 

“…the origins of my experiment date back to the years between 1921 and 1925 when, as a student in Pisa and often a guest of the Salviati Dukes in Migliarino, I drank a wine produced from one of their vineyards…which had the same unmistakable “bouquet” as an aged Bordeaux….”

Sassicaia - Bolgheri Sassicaia DOC

1.250,00 €

  • 1,5 kg
  • disponibile
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Ornellaia Bolgheri DOC Superiore

Classification Bolgheri DOC Superiore
Name Ornellaia
Year  
Region Tuscany
Grapes 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc, 7% Petit Verdot

 

"Ornellaia, the flagship wine of the Estate"

Ornellaia, Estate’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, grown on Ornellaia

Ornellaia Bolgheri DOC Superiore

250,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Solaia Toscana IGT

Classificazione Toscano IGT
Cantina Antinori
Anno  
Regione Toscana
Vitigni Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese 20%

 

Il vino si presenta con una elevata intensità di colore, che già al primo impatto lo rende ricco e importante.
Al naso è fitto, complesso e denso di sensazioni aromatiche varietali e fruttate che comprendono le note di ciliegia, amarena, frutti rossi maturi fino a sfociare in un finale di liquirizia, caffè e tostato dolce. In bocca i tannini sono soffici e ben equilibrati. Il vino è sapido, minerale ma morbido; sulla parte finale della degustazione richiama note dolci di cacao, vaniglia e frutti rossi e neri. Intenso e persistente.

Solaia Toscana IGT

250,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Solaia Toscana IGT

Classification Toscano IGT
Name Antinori
Year  
Region Tuscany
Grapes Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese 20%

 

 

A very intense ruby red in color, the wine offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit) which, together with notes of vanilla, black pepper, and liquorice, compose a bouquet which is decisively ample and complex. The palate is exceptionally elegant and balanced, fresh in its flavors and with much personality, solid and silky in its texture and tannins. The finish, characterized by notes of fruit and spices, is of great finesse and persistence.

Solaia Toscana IGT

250,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Masseto Toscana IGT

 

Classification Toscano IGT
Name Tenuta dell'Ornellaia
Year  
Region Tuscany
Grapes 100 % Merlot

 

Masseto: What makes its magic?

Is it the uniquely gifted 7 hectare terroir where it is born, its mosaic of small individual plots, and its perfect affinity with Merlot?
Is it the Mediterranean climate where the breezes from the sea  combine so perfectly with the warmth of the sun?
Is it the passion and dedication which drives all those who dedicate their talent and craft to its birth, its creation and development?
Is it the commitment for excellence and obsession about every single detail?
Is it its amazing complexity, its beautifully balanced structure?
Is it  its timeless integrity?
Is it its great rarity?
Is it in the value which it regularly commands at international auction sales?
Is it the  deep and loyal appreciation that it enjoys among its aficionados around the world?
The answers to these questions are the  keys to enter Masseto’s complex world.
But beyond explanations, a vast space will remain open for mystery, discoveries and astonishment.
Masseto is a very special wine, one that simply goes beyond the excellence of the wine. It represents a unique world, a choice that is exquisitely sensitive to the values incarnated by the earth and man’s labors thereon.

 

Masseto Toscana IGT

575,00 €

  • 1,5 kg
  • disponibile
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Rosso dei Notri IGT Azienda Agricola Tua Rita 2016

Classification Toscano Rosso IGT
Name Ritterhof
Year 2016
Region Tuscany
Grapes 50% Sangiovese, 50% Cabernet Sauvignon, Merlot e Syrah

 

Rosso dei Notri originated from an advantageous harvest since it was warm during July and August but fresh in September. Tua Rita has always expressed the best during warm vintages in fact 2016 is the proof of how the heat and great thermal excursion between night and day can communicate the true style of Tua Rita.

 

 

Rosso dei Notri aticipes the other wines through the remarkable structure combined with the rich fruits.

 

Rosso dei Notri IGT Azienda Agricola Tua Rita 2016

13,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Chianti Classico DOCG Rocca die Montegrossi 2016

Classification Chiantil Classico DOCG
Name Azienda Agricola Rocca di montegrossi
Year 2016
Region Tuscany
Grapes Sangiovese

 

Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and barrels made with oak from Allier, for 12-14 months. It is unfiltered, and after bottling it ages another 6 months prior to release. In the glass it is lively ruby, with bright violet reflections, and on the nose displays the rich fruity aromas typical of the varietals, particularly forest berry fruit and sour cherries. On the palate it’s harmonious and well structured, with nice tannins and savory accents; it will easily age for 7-10 years. Annual production is about 50,000 bottles

Chianti Classico DOCG Rocca die Montegrossi 2016

14,00 €

  • 1,5 kg
  • disponibile
  • consegna in 1-3 giorni 1

Rosso di Montalcino D.O.C Fuligni 2016

Classification DOC Rosso di Montalcino
Name Azienda Agricola Fuligni
Year 2016
Region Tuscany
Grapes Sangiovese

The Fuligni Rosso di Montalcino bears the name Ginestreto and, for many years, has been well-known on the market as a product of high quality due to an attentive selection of grapes. Partially aged for about six months in French oak tonneaux, it bears a strong fruity fl avor which can complement an endless array of dishes.

Rosso di Montalcino D.O.C Fuligni 2016

20,50 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino Riserva DOCG Fuligni 2007

Classification Brunello di Montalcino DOCG
Name Azienda Agricola Fuligni
Year 2007
Region Tuscany
Grapes Sangiovese

 

In the biggest years, the Fulignis select a Brunello Reserve which is aged, according to regulations, for five years, three of which are in wood. The grapes primarily come from the oldest vines in the vineyard. The Brunello Reserve produced from these vines certainly presents characteristics of extreme longevity but immediately reveals its important quality and appeal with the potential of an ageing which may occur over many decades according to storage conditions. Fuligni’s Reserve can be found in the cellars of the biggest collectors and represents an excellent investment thanks to its high value on the market and in auctions

 

"Fuligni’s 2007 Brunello di Montalcino Riserva captures the richness of the vintage while maintaining plenty of classicism in its structure. Tar, smoke, tobacco, savory herbs and incense emerge from the exotic, highly expressive bouquet. Layers of red fruit build effortlessly through to a deeply resonant finish. The 2007 has wonderful richness, but at the same time, it is clearly holding back some of its significant potential. Overall, this is one of the best of the 2007 Riservas, even if it falls a bit short of being truly viscerally thrilling." Robert Parker

 

Brunello di Montalcino Riserva DOCG Fuligni 2007

85,00 €

  • disponibile
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Brunello di Montalcino DOCG Fuligni 2012

Classification Brunello di Montalcino DOCG
Name Azienda Agricola Fuligni
Year 2012
Region Tuscany
Grapes Sangiovese

 

Aged by regulations for four years, of which approximately two and a half are in wood, Fuligni’s regular Brunello di Montalcino also has optimal lasting characteristics but is destined for more immediate drinking. With its elegant combination of fruit and spicy aromas, the Fuligni Brunello is, in any case, the result of carefully selected grapes coming from low yields per hectare and is not produced in years when the quality of the harvested grapes is not suitable to maintain the high standards of the estat

Brunello di Montalcino DOCG Fuligni 2012

50,00 €

  • 1,5 kg
  • disponibile
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Felciaino Doc Bolgheri Rosso Giovanni Chiappini 2016

Classification DOC Bolgheri
Name Azienda Agricola Giovanni Chiappini
Year 2016
Region Tuscany
Grapes sangiovese 10%, merlot 40%, cabernet sauvignon 50%

 

grape varieties: 10% Sangiovese, 40% Merlot, 50% Cabernet Sauvignon
vineyards: Felciaino 2001
first year of production: 1999
soil composition: average texture with alluvial calcareous deposit
average output per vine: 1000 g
training system: horizontal spurred cordon
harvest time: in the middle of September
wine making: with natural raising agents in steel tank
maturation: at least 12 months in used French oak barrels
organoleptic features: Intense ruby-red colour, a structure of great fruit and smoothness, with notes of spices providing it with complexity and diversity. An outstanding structure able to evolve gradually and to refine itself even over years, enhancing especially its characteristic olfactory qualities.

Felciaino Doc Bolgheri Rosso Giovanni Chiappini 2016

17,50 €

  • disponibile
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Brunello di Montalcino Collosorbo 2013

Classification Brunello DOCG
Name Tenuta di Collosorbo
Year 2013
Region Tuscany
Grapes Sangiovese

 

Brunello di Montalcino Collosorbo 2013

40,00 €

  • 1,5 kg
  • disponibile
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Brunello di Montalcino Mastrojanni

Classification Brunello DOCG
Name Azienda Agricola Mastrojanni
Year  
Region Tuscany
Grapes Sangiovese

 

Typology: D.O.C.G. Grape variety: 100% Sangiovese (Brunello).  Barrel Aging and Bottle Aging: 36 months in Allier oak barrels of 16-33-54 hl Bottle aging: minimum 6 months.  Colour: Clear red, tinged with some pomegranate hues. Nose: Fruits and spices run after each other in a sweet conjunction conveyed by tobacco notes. 
Palate and wine and food pairing: Frank and potent, at the same time strong and full-bodied, it ends with a lingering sapidity. Pair with: game, lamb, grilled red meats and mature cheeses. Production: 30.000 bottles.

 

Brunello di Montalcino Mastrojanni

65,00 €

  • 1,5 kg
  • disponibile
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Rosso di Montalcino Lambardi 2016

Classification Montalcino DOC
Name Canalicchio di Sotto
di M. Lambardi
Year 2016
Region Tuscany
Grapes Sangiovese

 

Color: ruby red with purple hues. Nose: Large and persistent, with fruity notes well blended with woody scents.Taste: structure and tannins important, persistent soft connote of fresh and ripe fruit.Service: A temperature of 18 degrees centigrade, in glasses designed for Rosso di Montalcino wine.

 

Rosso di Montalcino Lambardi 2016

12,50 €

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Brunello di Montalcino 2013 DOCG Collemattoni

Classification Montalcino DOCG
Name Azienda Agricola Collemattoni
Year 2013
Region Tuscany
Grapes Sangiovese

 

This wine is the soul of the Collemattoni production and represents the quintessential potential of the Sangiovese grape. The result is a wine of absolute class and elegance, the best representation of this prestigious land

Brunello di Montalcino 2013 DOCG Collemattoni

32,00 €

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Rosso di Montalcino 2016 DOC Collemattoni

Classification Montalcino DOC 
Name Azienda Agricola Collemattoni
Year 2016
Region Tuscany
Grapes Sangiovese

 

Rosso di Montalcino is the ideal starting point for understanding the true expression of Montalcino wine area. A Rosso with a great character, the fruitiness of a young wine but with the intensity that only the Montalcino terroir is capable to create.

Rosso di Montalcino 2016 DOC Collemattoni

12,50 €

  • 1,5 kg
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ADONE Rosso Toscano IGT 2016 Collemattoni

Classification IGT Toscanao
Name Collemattoni
Year 2016
Region Tuscany
Grapes Sangiovese 95% 5 % Merlot

 

This blend of Sangiovese and Merlot is a pleasant interpretation of a contemporary wine with a good balance, fruitiness and a nice persistence on the palate. A wine for every occasions! The choice to call it Adone is a direct tribute to Adon Bucci, Marcello’s father, who started the Collemattoni contemporary adventure. In the Greek mythology Adone is also representing the beaty and for Collemattoni this wine is a further tribute to the beauty of Montalcino area and to its people

ADONE Rosso Toscano IGT 2016 Collemattoni

8,00 €

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BRUNELLO di MONTALCINO RISERVA DOCG Vigna Fontelontano 2012 Collemattoni

Classification Brunello DOCG
Name Collemattoni
Year 2012
Region Tuscany
Grapes Sangiovese

 

This wine represents the pick of our production. All Sangiovese used for this Riserva comes from the single vineyard of Fontelontano. The name “ Fontelontano” is linked to the presence of a water source near the vineyard where in the old times people used to get their water for their homes. The Brunello di Montalcino Riserva is produced from this vineyard only in the best vintages.

 

BRUNELLO di MONTALCINO RISERVA DOCG Vigna Fontelontano 2012 Collemattoni

58,00 €

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Rosso di Montalcino Pian delle Querci 2016

Classification Rosso di Montalcino DOC
Name Azienda Agricola Pian delle querci
Year 2016
Region Tuscany
Grapes Sangiovese

 

Rosso di Montalcino D.O.C. is put in new 50 hectolitre barrels in medium toasted oak from Slavonia for eight months.Its vinification is made with middle-long soaking on the marcs with frequent repassings in the early stages of the fermentation.The maximum temperature reaches 29 degrees centigrade and falls freely as long as racking. It is a vintage wine, limpid intense ruby with clove and liquorice aroma. Its flavour is dry, savoury and winy.

 

Its serving temperature is 19 degrees centigrade

 

Rosso di Montalcino Pian delle Querci 2016

11,00 €

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Brunello di Montalcino DOCG 2012 Riserva Pian delle Querci

Classification Brunello di Montalcino DOCG
Name Azienda Agricola Pian delle querci
Year 2012
Region Tuscany
Grapes Sangiovese

 

The other excellent wine is: Brunello di Montalcino Riserva D.O.C.G., a limited production.This wine is carefully chosen, as the best, out of new 50 hectolitre barrels in medium toasted oak from Slavonia and kept to age, as stated in Brunello production regulation, one year longer than vintage Brunello. Our purpose is to put on the market just the years of Brunello Riserva we judge top quality ones. Our concern philosophy is to take great care of all the stages of the production, from the vineyard to the wine-making, with a really competitive quality-price ratio, getting goods appreciated all over the wine world.

 

Brunello di Montalcino DOCG 2012 Riserva Pian delle Querci

29,00 €

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Brunello di Montalcino DOCG 2013 le Potazzine

Classification Brunello di Montalcino DOCG
Name Tenuta le Potazzine
Year 2013
Region Tuscany
Grapes Sangiovese

 

 

Brunello di Montalcino DOCG 2013 le Potazzine

65,00 €

  • 1,5 kg
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Brunello di Montalcino Selezione Madonna delle Grazie 2009 il Marroneto

Classification Brunello di Montalcino DOCG
Name Il marronetto
Year 2009
Region Tuscany
Grapes Sangiovese

 

such a grand cru, made up with a particular selection of grapes picked from the historical vineyard if the farm, that one that surrounds the house. The name has origin from the little church of 1200 situated very near the vineyard: Madonna delle Grazie; interesting wine in which the delightfulness of the sangiovese join the complexity of the great wine. Superb, sumptuous, fruity, of great impact in nose and month.

Brunello di Montalcino Selezione Madonna delle Grazie 2009 il Marroneto

95,00 €

  • 1,5 kg
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Messorio IGT Toscana le macchiole

Classification IGT Toscana
Name le macchiole
Year  
Region Tuscany
Grapes Merlot

 

Messorio, born in 1994, is a challenging dance between us and one of the most widespread varieties in the Bolgheri area: Merlot. Messorio is named from an Italian term pinpointing the period of harvesting. It is a moment of great importance in the life of our countryside, at one time linked to the reaping of crops, now, for us and inextricably identified with the grape harvest. These generous grapes, perfect for the blended wines typical of Bolgheri, are tricky and complex when it is decided to produce a wine from merlot in purity. Messorio is considered one of the most representative Italian merlot wines in the world. Determined by considerable complexity and elegance, which grows year after year from aging in the bottle.

 

Messorio IGT Toscana le macchiole

200,00 €

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Paleo rosso IGT Toscana le macchiole 2014

Classification IGT Toscana
Name le macchiole
Year 2014
Region Tuscany
Grapes Cabernet Franc

 

Paleo Rosso arrived in 1989. It is the wine that has evolved well over time: born originally as a classic Bordeaux blend in 2001, eventually arriving as a 100% Cabernet Franc. This is a beautiful story of obstinacy in challenging the stereotype of Cabernet Franc, which is already difficult to produce, and even more so as a pure varietal wine. Today Paleo Rosso is a symbol of Bolgheri despite its distinct individualism and originality within the region; it is one of the most famous Italian Cabernet Franc wines in the world. The word Paleo is a common name referring to the “Festuca Pratensis “ of the family Gramineae, an herb spontaneously growing on the Tuscan coast. Paleo Rosso 2012 IGT Toscana First Vintage: 1989 Grape varieties: 100% Cabernet Franc Vineyards: Puntone 1993, Casa Nuova 1998, Vignone 1999, Madonnina 2002 Training System: Double cordon spur and single guyot Yield: 800 grams per plant Harvest period: 2nd and 3rd weeks of September Winemaking: Maceration for 25 days in concrete tanks Aging: 20 months, 75% in new oak barriques and 25% in 2nd passage barriques

 

Paleo rosso IGT Toscana le macchiole 2014

65,00 €

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Rosso di Montalcino Collosorbo 2016

Classification Rosso di Montalcino DOC
Name Tenuta di collesorbo
Year 2016
Region Tuscany
Grapes Sangiovese

 

An old traditional wine that is fresh and velvety, the grapes for the Rosso di Montalcino come partly from the same vineyards dedicated to the production of Brunello and partly from more recently planted vineyards. Pure Sangiovese with fruity aromas, notable structure and persistence, it is both an elegant and very versatile wine. Varietals:100% Sangiovese (approved grapes and winery selected). Growing method: Double spurred cordon.

Harvest: Control of the maturation and selection of the best grapes; manual gathering of the grapes in small baskets; quick transfer to the wine cellar for winemaking. Winemaking: Light destemming and crushing; alcoholic fermentation at controlled temperatures with frequent pumpovers; medium maceration on the skins with constant sampling and chemical analyses to determine the optimal date for racking. Aging: In 12 to 54 hectoliter Slavonian and French oak barrels (5-10% barriques) for 1 year followed by aging in the bottle for at least 6 months.Enologists: Laura Sutera Sardo, Paolo Caciorgna Agronomists: Laura Sutera Sardo, Lucia Sutera Sardo

 

Rosso di Montalcino Collosorbo 2016

15,00 €

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Ferruggini Doc Bolgheri Rosso Giovanni Chiappini 2016

Classification DOC Bolgheri
Name Giovanni Chiappini
Year 2016
Region Tuscany
Grapes sangiovese 50%, cabernet sauvignon 30%, syrah 20%

 

grape varieties: 50% Sangiovese, 30% Cabernet Sauvignon, 20% Syrah vineyards: Felciaino 1986, Fondi 1984, Felciaino 2001 first year of production: 2004 soil composition: average texture with alluvial calcareous deposit average output per vine: 1200 g training system: horizontal spurred cordon harvest time: in the first two weeks of September wine making: with natural raising agents in steel tank maturation: the majority in steel tank, the rest in French oak barrels, which have been used for at least 4 years organoleptic features: Great drinkability and versatility, ruby-red colour, with notes of red fruit and a dynamic, fresh mouth, excellent every day for accompanying all meals based on traditional Tuscan cuisine.

Ferruggini Doc Bolgheri Rosso Giovanni Chiappini 2016

13,50 €

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Guado de' Gemoli Doc Bolgheri Superiore Giovanni Chiappini 2015

Classification DOC Bolgheri Superiore
Name Giovanni Chiappini
Year 2015
Region Tuscany
Grapes 80% Cabernet Sauvignon, 20% Merlot

 

grape varieties: 80% Cabernet Sauvignon, 20% Merlot vineyards: Le Grottine 1978, Felciaino 1986 first year of production: 2000
soil composition: average texture with alluvial calcareous deposits average output per vine: 800 g training system: horizontal spurred cordon
harvest time: last third of September until middle of October, depending on the grape variety wine making: with natural raising agents in steel tank
maturation: at least 18 months in French oak barrels, 15% first use and the rest second or third use organoleptic features: Impressive colour depth, perfect expression of the characteristics of the Bolgheri territory. Elegance, power and complexity are the distinctive features of this wine, able to mature for many years and to refine its bouquet constantly over the years, passing from hints of ripe red fruits, vanilla and spices to extreme complexity with notes of liquorice, tobacco, cedar and cinnamon. Definite, soft and long finish.

Guado de' Gemoli Doc Bolgheri Superiore Giovanni Chiappini 2015