|Classification||IGP Bianco Sicilia|
|Grapes||inzolia e catarratto|
Vineyard location: capo faro - salina, isole eolie.
Vine training: vertical trellis.
Harvest: second decade of september.
Aging process: in stainless steel vats until the end of january following the harvest, 3 months in bottle prior to release.
Alcohol content: 12,5% vol.
Suggested serving temperature: 50° f.
Tasting notes: pale yellow color with a light green hue; sapid, full-bodied and fresh sensation of ripe fruit (peach) with scent of spring flowers that reminds perfumes of the island where it is made. perfect for fish and seafood dishes.